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Catering Menu
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Champange Toast
$3.95
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Wine Toast
$3.95
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Cocktail Hour-Open Bar
Premium brands$9.95Each Additional Hour$5.95
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Cheese & Fruit Platter with Vegetable Crudites
$3.00
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You May Elect to Run a Tab on All Drinks
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Beer/Wine/Soda Cocktail Hour
$7.50Each Additional Hour$3.95
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Hors D'oeurvres per Hour
Chicken satays with peanut dipping sauce, baked clams, spring rolls, Italian meatballs, cheese & fruit platter with vegetable crudites.$5.95
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Deluxe Hors D'oeuvres per Hour
All of the above plus - bacon wrapped scallops, mini crab cakes, salmon skewers with citrus dipping sauce, chicken salad tea sandwiches and goat cheese en' croute$8.95
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Peel Your Own Shrimp
Per person/per hour$3.95
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Raw Bar
Per person/per hour$12.95
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Jumbo Shrimp Cocktail
Each$1.25
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Clams on the Half Shell
Each$1.00
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Oysters on the Half Shell
Each$1.25
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Stone Crab
Served ice cold with our famous mustard sauce. Subject to availability and priced to market.
Bar/Cocktails & Hors D'oeuvers
All prices are per person/per hour unless otherwise specified.-
Citrus Glazed Salmon
Served with wild long grain rice and fresh vegetables
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Grilled Shrimp Caesar Salad
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Balsamic Chicken Wrap
Fresh chicken breast, roasted red peppers, fresh mozzarella and vine ripe tomatoes finished with a balsamic vinaigrette and served with Harbor Fries
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Rigatoni Pomadoro
Tossed with fresh basil and pecorino romano cheese.
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Includes fresh bread, hot tea, and coffee. Choice of family style salad or New England Fish Chowder add $2.00. Add dessert for $2.00 per person.
Lunch Specials Selection
Available Monday thru Friday before 2pm - $14.00 per person - Choose 1 item per person from the following menu-
Rigatoni with Basil Pesto Sauce
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Sliced Deli Meats
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Assorted Sliced Sandwich Cheeses
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Seasonal Fruit Bowl
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Mediterranean Pasta Salad
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Chef's Choice Soup
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Family Style Salad
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Fresh Baked French Rolls
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Includes hot tea and coffee. Add dessert for only $2.00 per person.
Luncheon Buffet
Minimum of 30 people required for this selection. Available Mon thru Sunday before 2pm. $14.00 per person.-
Horseradish Encrusted Prime Rib
Served with a cabernet au jus, seasoned smashed potatoes and fresh vegetables.
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Chicken Ragout
Free range chicken breast served with a wild mushroom ragout over a wild, long grain rice blend and fresh vegetables.
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Mahi Mahi En Papillote
Served with julienne vegetables, and served with a wild, long grain rice blend.
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Dessert is a choice of homemade chocolate mousse or New York cheesecake with fresh melba sauce add $2.00 per person
Dinner Specials Selection
All dinners served with fresh bread and family style salad, coffee and hot tea. $22.00 per person, choose 1 item each for the following menu.-
Twin Brazilian Lobster Tails
Oven broiled and served with drawn butter over long grain wild rice blend and fresh vegetables.
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Twin 6 oz. Filet Mignon
Served with a pinot noir peppercorn demi glace with seasoned smashed potatoes and fresh vegetables.
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Roasted Half Hudson Valley Duck
Served with a raspberry marsala served over long grain wild rice blend and fresh vegetables
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Sesame Encrusted Pacific Ahi Tuna
Cooked rare and served with a wasabi slurry on a bed of long grain wild rice and fresh vegetables.
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Your choice of dessert - pick either - Tartuffo, 5 Layer Chocolate Cake with home made ganoush or Seasonal Sorbet.
Premium Dinner Specials Selection
All dinners served with fresh bread, family style salad, hot coffee and tea. $34.00 per person - choose 1 item per person from the following menu.-
Italian Seafood Salad
Shrimp, scallops, calamari, potatoes, celery, and olives in a lemon vinaigrette
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"Peel Your Own Shrimp"
Served ice cold with cocktail sauce.
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Manhattan Clam Chowder
Home made with fresh clams, vegetables and tomatoes.
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House Tossed Salad
With our balsamic vinaigrette.
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Baked Stuffed Clams Oreganato
Tender clams chopped and served with Italian herbs and spices
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Mussels Fra Diavolo
Served over linguini.
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Fish & Chips
Delicate Haddock in our home made beer batter.
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Penne with Bay Scallops
Tossed in an alfredo sauce.
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Alaskan Snow Crab Clusters
Served with drawn butter.
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Dill Potato Crusted Salmon
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Fresh Vegetable du' Jour
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Parmesan Smashed Potatoes
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Served with coffee and hot tea. Choice of assorted desserts add $2.00 per person.
Seafood Buffet
Minimum 30 people required for this selction - $24.00 per person.-
Garlic & Herb Crusted Pork Tenderloin
Slow roasted served with a parsley shallot sauce carved by our chef on the buffet line.
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Chicken Ragout Medallions
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Dill Potato Crusted Atlantic Salmon
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Rigatoni Pomadoro
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Seasoned Smashed Potatoes
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Wild Long Grain Rice
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Fresh Vegetable du' Jour
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Family Style Salad
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Fresh Baked Bread
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Served with coffee and hot tea. Assorted desserts add $2.00 per person.
Harbor Buffet
Minimum 30 people required for this selection - $22.00 per person.-
Family Style Antipasto
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Rigatoni with Basil Pesto Sauce
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Italian Meatballs
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Sausage & Peppers
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Eggplant Rollatini
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Mussels Fra Diavolo
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Italian Roasted Potatoes
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Fresh Baked Bread
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Served with coffee and hot tea. Choice of assorted Italian patries add $2.00 per person.
Italian Buffet
Minimum 30 people required for this selection - $19.00 per person.Prime Rib of Beef Au Jus
Add prime rib to any of our buffet selections for only $3.00 per person.-
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There is an 8% Tax and 18% gratuity that will be added to all catering bills.
Mariner's Famous Steak or Lobster Bake
1 1/4 lb. Lobster or 8 oz. New York Strip Steak with shrimp, clams, mussels, baked potato & corn on the cobb. Priced To MarketCaution! Live Lobster!
Upcoming Events
Rondout Music & Art Festival
When: Sat May 10, 2008
DJ Krazy G 10pm to ???
When: Sat May 17, 2008
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