Mariners Harbor Seafood Restaurant in Kingston's Historic Rondout District

Wine List

Louis Perdrier Brut(France)
Light-bodied and crisp with persistent bubbles and lovely pear nuances.
$20.00
La Marca Prosecco Cuvee (Italy)
Dry and crisp with a mineral presence having apple and pear coming through on the palate
$34.00
Veuve Clicquot Yellow Label Brut(France)
Delicate bubbles dance across your palate. Toasty, mineral notes. The real deal from Champagne, France. Perfect with oysters and other chilled seafood.
$72.00

Chardonnay, Estrella River(California)
Pretty apple notes on a light-bodied wine. A perfect match with any shellfish.
$22.00
Chardonnay, Edna Valley (California)
Smoky aromas of vanilla oak and sweet spice. White peach and citrus notes are enhanced by a full lingering finish
$34.00
Pinot Grigio, Bella Serra(Italy)
Light-bodied and dry. Easy to enjoy. Offers up hints of zesty lemon.
$22.00
Pinot Grigio, Santa Margherita(Italy)
Full-bodied and beautifully balanced. A knock-out paired with lobster.
$42.00
Sauvignon Blanc, Bonterra (California)
Organic. A topnotch new world wine with plenty of green grass melded with tropical fruits on the nose followed by fresh flavors of lemon-lime, melon and kiwi on the palate.
$28.00
Sancerre, Marnier LaPostolle(France)
Made with sauvignon blanc grapes, this wine has grapefruit flavors, beautiful balance and a long finish.
$38.00
Fumaio, Banfi(Italy)
A nice blend of sauvignon blanc and chardonnay that offers upfront aromas of citrus and apple. An excellent accompaniment to shellfish.
$26.00

Merlot, Crane Lake(California)
Luscious fruit flavors of cherry, currants, berries and plums.
$22.00
Pinot Noir, Mirrasou
Beautiful cherry accents highlight this delicious wine. Nice with fish or meats....try with our surf and turf combination.
$26.00
Cabernet Sauvignon, Walnut Crest(Chile)
Pleasantly persistent berry flavors. Medium -bodied. A wonderful compliment to any beef or chicken selection.
$22.00
Chianti, Bell Agio (Tuscany)
Lively, dry, zesty and fruity, with cherry-like flavors. An Italian classic great for pairing with our Zuppa di Pesce or Linguini Arogosta.
$24.00
Shiraz, Penfolds Koonunga Hills (Australia)
Appealing berry flavors with black pepper nuances.
$22.00
Zinfandel, Charles Krug S. Helena(California)
Spice and pepper notes on a solid tannic framework interwoven with lovely red and berry fruit flavors. Perfect with our black angus beef.
$39.00
Merlot, Blackstone (California)
Brimming over with ripe fruit flavors of plum and blackberry covered with a splash of vanilla.
$26.00